Simon’s Caterers & Special Events
Simon’s Caterers & Special Events
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    • Home
    • About
    • Gallery
    • Menus
    • Takeout
    • Hotels & Venues
    • Testimonials
    • Awards & Recognitions
    • Contact
  • Home
  • About
  • Gallery
  • Menus
  • Takeout
  • Hotels & Venues
  • Testimonials
  • Awards & Recognitions
  • Contact

CREATE A MEMORABLE EXPERIENCE FOR YOUR GUESTS

Established in 1983, Simon's Caterers & Special Events is owned by a family with an impeccable reputation for creating the finest event catering and preparation in all of Los Angeles County. 


Simon’s Caterers has risen from humble beginnings to become Los Angeles’s longest established and most reliable glatt kosher catering company. Simon established the catering company with his late father, Joseph Cohen, in 1983. He is fully staffed and ready to cater events of any size. Observing the Jewish traditions, Simon adheres to the glatt kosher values while offering the highest quality and desirable menus. Simon personally manages all events and makes sure that the service remains unique, excellent, and of 5-star caliber. Simon's Caterers is humbled and thankful to have won numerous awards as giving back to the community has always been the priority.


Simon’s Caterers has successfully organized thousands of events throughout the past 30 years, always raising the expectations of the clients and keeping integrity at the forefront of our dealings. The clientele comes first and the team earns their confidence through exceptional accessibility, attention to detail, and personal approach to service. Another key aspect of the business is utilizing the freshest ingredients as well as maintaining the glatt kosher standards in order to present a delectable menu. That’s how Simon's Caterers has been increasing and expanding business over the past years.

Simon's Caterers & Special Events specializes in weddings and large events catering to over 1,000 guests. Simon has worked with major hotels and venues such as The Biltmore Hotel, Ritz Carlton, Hyatt Regency, Marriott, and Sheraton.


The kitchens and catering style allow the ability to craft unique menus. Meanwhile, classically trained chefs create dishes using only the finest and freshest ingredients, brought in and prepared daily for the most discerning palates. Here is what you can expect:

 

  • Event and Design Coordination
  • Custom Menu Design and Development
  • Fresh Food Cooked On-Site
  • Formal Tasting Sessions
  • Fruit Bar
  • Dessert Bar
  • Tea and Coffee Station
  • Ice Cream Bar
  • Beverage Bar
  • Beverage Coordination
  • Health and Catering Permits
  • Service Guidelines, Timing, and Coordination
  • Staff Uniforms and Costumes
  • Highly Trained Service Staff Professionals
  • Fine China and Silverware

Choosing Simon’s Caterers & Special Events is a decision that will create an experience for your guests that they will never forget.

Check Out Our Menu

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